Description
1. The characteristics of Danurim Black Ginseng Tea
-Can be brewed in two minutes with hot water.
-Daily drinking just like tea for adults.
-Patented for fast brewing.
-Mild taste (a little bit bitter but smother taste).
☞ 热水冲泡(2~5分钟)
☞ 享受温和的味道,获得能量
☞ 뜨거운 물에 2~5분동안 티 백을 담궈 일반 차처럼 진하게 우려내서 마시면 됩니다
☞ 순한 맛과 심신의 안정감을 주며 하루의 활력을 얻을 수 있습니다
☞ Pha bằng nước nóng (2~5 phút)
☞ Thưởng thức hương vị dịu nhẹ và nạp năng lượng
2. The efficacy of black ginseng
-During the evaporation process, toxins in raw ginseng are removed, and new bio-active ingredients that are beneficial to the body are created.
-Black ginseng containing more types of saponins than any other ginseng such as fresh ginseng and white ginseng(=raw ginseng)
-Due to the ingredients that are good for the body, the content is also high, which helps strengthen the immune system function.
-Changes to a good constitution for those who need improvement.
-There is no change in ingredients even when stored for a long period of time.
-It is effective in blood pressure treatment by reducing blood cholesterol by promoting the activity of enzymes related to lipid metabolism.
-The eyes light up and brain activity becomes active, enhancing not only concentration but also endurance.
-It is good for cancer prevention and anti-cancer effect because it contains RG3 and ginsenoids.
-Black ginseng with good digestion and absorption is converted from sol state of ginseng tissue component particles to (Gel) state during the manufacturing process.
-Gel is an ingredient that helps digestion and absorption, so you don’t have to worry if you are weak in the digestive system.
-Black ginseng contains a large amount of saponin. Black ginseng of Danurim has saponins several times more than conventional red ginseng and It is very popular as a health food.
-Compared to red ginseng, black ginseng has more effects than red ginseng.
For your more understanding, Please refer to the attached photos.














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