Description

1. The characteristics of Danurim Black Ginseng Tea

 -Can be brewed in two minutes with hot water.

 -Daily drinking just like tea for adults.

 -Patented for fast brewing.

 -Mild taste (a little bit bitter but smother taste).

☞ 热水冲泡（2~5分钟）

☞ 享受温和的味道，获得能量

☞ 뜨거운 물에 2~5분동안 티 백을 담궈 일반 차처럼 진하게 우려내서 마시면 됩니다

☞ 순한 맛과 심신의 안정감을 주며 하루의 활력을 얻을 수 있습니다

☞ Pha bằng nước nóng (2~5 phút)

☞ Thưởng thức hương vị dịu nhẹ và nạp năng lượng

2. The efficacy of black ginseng

-During the evaporation process, toxins in raw ginseng are removed, and new bio-active ingredients that are    beneficial to the body are created.

-Black ginseng containing more types of saponins than any other ginseng such as fresh ginseng and white ginseng(=raw ginseng)

-Due to the ingredients that are good for the body, the content is also high, which helps strengthen the immune  system function.

-Changes to a good constitution for those who need improvement.

-There is no change in ingredients even when stored for a long period of time.

-It is effective in blood pressure treatment by reducing blood cholesterol by promoting the activity of enzymes   related to lipid metabolism.

-The eyes light up and brain activity becomes active, enhancing not only concentration but also endurance.

-It is good for cancer prevention and anti-cancer effect because it contains RG3 and ginsenoids.

-Black ginseng with good digestion and absorption is converted from sol state of ginseng tissue component  particles to (Gel) state during the manufacturing process.

-Gel is an ingredient that helps digestion and absorption, so you don’t have to worry if you are weak in the   digestive system.

-Black ginseng contains a large amount of saponin. Black ginseng of Danurim has saponins several times more than conventional red ginseng and It is very popular as a health food.

-Compared to red ginseng, black ginseng has more effects than red ginseng.

For your more understanding, Please refer to the attached photos.